Ristorante Pizzeria Al Dollaro
The pizzeria restaurant "Al Dollaro" since 1967 tradition and seriousness combined with seafood and Romagna cuisine .
The preparation of our dishes is all strictly home-made to tempt even the most demanding palates with traditional Romagna and seafood cuisine.
Pasta with rolling pin for unforgettable first courses: strozzapreti, tortellini, ravioli with the tastiest sauces based on meat, vegetables and fish.
Hot and cold seafood appetizers , the classic cold cuts, the paella sublime encounter between rice and fish, grilled and baked fish .
Or grilled meat , fillets, kebabs and salads or unique dishes for those who want something quick on business.
The renowned Romagna piadina in traditional and innovative fillings.
What can we say about pizza in its 30 and more specialties ... a dish that is enjoyed by children and adults and by all the palates of the world!
To finish off with desserts ranging from classic to particular homemade ones.
3 Good Motives for choosing Ristorante Pizzeria Al Dollaro
Traditional Romagna and seafood cuisine
Takeaway is also available
Via Fiume, 7 Cattolica