Ristorante La Nuova Dolce Vita
The restaurant was born on March 18, 2000 by the will of the Paoli family, Stefano and Katia already managers of another restaurant decide to open a small restaurant, tailored for them. Hence the idea of the New Dolce Vita, in the dining room the two owners, in the kitchen a friendly chef, all tailored and in the family, the first are home-made, Katia's smile and Stefano's sympathy make that from there to little the local becomes a reality, with a single purpose being able to do yes, that people always find themselves at ease.
3 Good Motives for choosing Ristorante La Nuova Dolce Vita
Home-made first courses
Friendliness and sympathy
Seafood specialties and pizzerias
Via della Vittoria, 67 Gabicce Mare